- Alcohol content: 12%.
- Serving temperature: 8°C
- Size: 750ml
- Category: Dry
- Apple variety: Geneva
- Sugar: 8.5g/L
- Availability: Cider house, SAQ, grocery store
This cider is made by fermenting the juice in stainless steel tanks, then it is chaptalized and filtered before bottling.
Appearance: This cider has no bubbles and is a deep pink colour with orange hues.
Aroma: This aromatic and delicate cider gives off aromas of red fruit and apple.
Taste: The Geneva apple gives this cider acidity and tannins, giving it a nice freshness and astringency. The Geneva's red fruit profile is front and center, followed by apple, with a floral, slightly bitter finish that delivers all the character cider lovers crave!
How to enjoy it: This cider is an excellent substitute for rosé wine as an aperitif, but it pairs especially well with a thin-crust pizza topped with goat cheese, fresh tomatoes, basil and prawns.