![BRONX APPLES](http://www.micheljodoin.ca/cdn/shop/articles/Pommes_bronx_{width}x.png?v=1607531325)
BRONX APPLES
INGREDIENTS
- 2 oz. Michel Jodoin's "Nos pommes sont tombées dans le vermouth"
- 1 ½ oz. Romeo's Gin
- 1 oz. orange juice
- To taste: maple sugar
DIRECTIONS
- Shake all ingredients in a shaker.
- Frost glass with maple sugar and pour.
INGREDIENTS
DIRECTIONS