Description
- Alcohol content : 7%.
- Serving temperature : 8°C
- Size : 750ml
- Category : Demi-sec
- Composition : Geneva
- Residual sugar level: 20 g/L
- Availability: Cider house, SAQ
Elaboration
Cider made according to the traditional Champagne method.
A first fermentation of the juice in stainless steel tanks is followed by a second fermentation in the bottle, aged on its lees for a period of 12 to 18 months.
The dosage is adjusted to obtain a semi-dry cider after riddling and disgorging.
Tasting notes
Color With a beautiful effervescence and a deep pink color with orange reflections.
Olfactory Aromatic and fine, this cider gives off fruity and floral aromas.
Gustatory : The effervescence is very abundant and made of fine bubbles. Geneva brings to this cider an acidity and tannins that provide freshness and astringency. Due to the contact with the yeast, Geneva's floral profile dominates. Fresh apple flavors are followed by a red fruit finish. A touch of sweetness gives this product an incomparable drinkability!
Pairings Excellent as is to replace a Champagne or other sparkling wines during a festive moment, with a cheese platter, or even with Asian dishes such as sushi.