Made with the uniquely red-fleshed Geneva apple, this sparkling rosé cider is produced according to the traditional champagne method. It is aged 15 months on its lees prior to the final sparkling process.
A shimmering rosy peach tint. Fine and continuous bubbles. Intense and complex aromas of red berries with a flowery tinge. On the palate, a lingering sweetness combines with a delicate acidity, good body and a touch of bitterness.
Ideal as an aperitif, this festive cider is the perfect companion to any fish or seafood entrée, such as salmon tartare, cheeses and pâtés. Try it with a warm camembert, a strawberry pannacotta or pour some over a red fruit cup. Produced in Québec, here is an alternative choice to Champagne and other sparkling wines.
At the cider house and in the SAQ
SAQ note: 733394